Buckwheat OFG

Born from the most aromatic buckwheat grains, this sourdough reveals a warm, spicy flavour, lifted by notes of honey, pepper and caramel. Its dark colour and rustic character bring depth and intensity to multigrain breads and country loaves, creating breads that tell a story of terroir in every bite.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process