Shopping cart
Campasine®
The alliance of two sourdough, our flagship product, developed in collaboration with a Meilleur Ouvrier de France, brings a unique and artisanal signature to your bakery creations
Filter By
Filter By
The Authentic Campasine
Born in the heart of our bakeries, Campasine is the result of a unique alliance between Camp-Rémy wheat sourdough and buckwheat sourdough. Developed in collaboration with Frédéric Lalos, Meilleur Ouvrier de France, it captivates with its unparalleled crust and distinctive aromatic signature.
A true emblem of Philibert Savours, Campasine relies on two inseparable components that guarantee the authenticity of Campasine® bread:
Advantages of Campasine
A unique blend of Camp-Rémy wheat sourdough with fermented buckwheat flour, both deeply roasted.
Breads with crumb color ranging from very subtle to very intense, depending on the dosage.
An unmatched crunch with a rustic appearance, thanks to a dusting of wheat semolina.
A captivating aroma and a delicately peppery honey flavor, for a truly indulgent experience.
The house’s signature baguette
Our professional recipes with Campasine® dehydrated sourdough
Discover how to use our Campasine® product through our best recipes. A source of inspiration to create authentic breads and recipes, each with a unique flavor signature.
An Award-Winning and Recognized Product
Over the years, Campasine® has established itself as a recognized and award-winning reference in the world of baking. Voted Flavor of the Year for five consecutive years (2009-2013), it was also honored by the International Taste Institute with a 2018 Superior Taste Award - 3 stars, followed by a 2020 Superior Taste Award - 2 stars, celebrating its balance, aromatic richness, and distinctive flavor signature.
These accolades confirm the quality and consistency of a product embraced by renowned bakers and restaurateurs, as well as numerous artisans and industrial professionals in the BVP sector. Campasine® thus stands out as an exceptional solution, enhancing bread while adapting to diverse production environments.
The Signature of Exceptional Breads
With Campasine®, bread becomes a true space for expression. Designed as a signature recipe, it allows bakers to play with aromatic intensity, crumb color, and crust crispiness, depending on the chosen dosage.
The unique combination of two sourdoughs reveals warm and deep notes while ensuring high consistency in production. Campasine® thus enables artisans and industrial bakers to create distinctive breads, easily recognizable and with high added value.
FAQ - Frequently Asked Questions about Campasine®
What is the Campasine® recipe?
Campasine® is a signature recipe created in collaboration with a Meilleur Ouvrier de France (MOF). It is based on an exclusive blend of Camp-Rémy wheat sourdough and buckwheat sourdough. This shared expertise has produced a recipe with a distinctive character, delivering breads recognized for their rich aroma and rustic appearance.
What types of bread is Campasine® suited for?
Campasine® is ideal for signature baguettes, rustic breads, and specialty breads. It is designed for bakery professionals who want to stand out with a differentiating product.
How should Campasine® be used for optimal results?
The Campasine® recipe relies on the inseparable combination of two components: Campasine® Terre d’Arômes and Campasine® Phil Fleurage. Using them together fully expresses the aromatic signature, crumb color, and characteristic crust crunch, while allowing flexibility in dosage depending on the desired intensity.