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Toofruit®, dehydrated fruits in powder
Explore our range of dehydrated fruit powders, carefully crafted to preserve the fruit’s natural character and full aromatic intensity
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See detailsToofruit® Orange
N° 1504
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See detailsToofruit® Blueberry
N° 1556
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See detailsToofruit® Blackcurrant
N° 1550
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See detailsToofruit® Passion Fruit
N° 1505
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See detailsToofruit® Apricot
N° 1549
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See detailsToofruit® Lemon
N° 1503
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See detailsToofruit® Strawberry
N° 1547
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See detailsToofruit® Raspberry
N° 1548
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See detailsToofruit® Mango
N° 1557
A fruit selection in the service of creativity
Since 2005, Philibert Savours has been supporting professionals in bakery, pastry, chocolate, ice cream, and food service with creative and innovative solutions.
These fruits concentrates enhance fruity flavors, enable the creation of unique and 100% natural recipes, while ensuring stability and ease of storage and use.
Toofruit® fruit powders are made from fruit purées using perfectly controlled dehydration process. This method produce stable, intensely fruity powders perfectly suited to professional applications.
Advantages of dehydrated fruit powders
- Exceptional flavor intensity: Toofruit® enhances fruit in all your preparations.
- Suitable for moisture-sensitive applications, thanks to its low water content.
- No added sugar, no artificial colors or flavors.
- Allows the "rich in fruit” claim from just 5% inclusion in your biscuits and cakes.
- Unique concentration of fruity flavors: 8 kg of fruit for 1 kg of Toofruit®.
Technical recommendations
- Recommended dosage: 3 to 10% in your preparations
- Shelf life: 30 months
- Storage: cool and dry place (<25 °C)
- Packaging: 500 g and 10 kg bags
Our Toofruit® fruit powders used by culinary professionals
Discover how Toofruit® inspires culinary professionals to create gourmet and original recipes. Our fruit powder concentrates are used by renowned experts, including:
- Thierry Court (Team winner of “Le Meilleur Pâtissier: Les Professionnels” 2017), who incorporates our fruit powders into innovative and colorful creations.
- Maison Jouvenal (Team winner of “Le Meilleur Pâtissier: Les Professionnels” 2017), enriching chocolates and confections with the natural intensity of Toofruit® fruits.
- Vincent Durant (Meilleur Ouvrier de France), who elevates pastries with unique fruity touches.
These collaborations demonstrate the versatility of our products and their ability to unlock the full potential of fruits in your preparations: confections, chocolates, or creative desserts. Draw inspiration from these creations to imagine your own professional and gourmet recipes.
Our best recipes for professionals
Discover how to use our Toofruit® dehydrated fruit concentrates through original applications designed to showcase the full intensity and authenticity of the fruit. A source of inspiration for creating indulgent creations with a naturally powerful fruity signature.
Trusted Supplier
As a supplier, Philibert Savours carefully selects each product, ensuring gluten-free and vegan ingredients for healthy and flavorful recipes. Our concentrates are suitable for enriching your pastries, chocolates, confections, ice creams, and other culinary creations.
Our Toofruit® Products
Each product is made from carefully selected fruits, transformed into powder using a specific drying process. This method preserves the natural flavors and colors of the fruit while providing a convenient powder for your culinary creations.
- Lemon powder: fresh and zesty aroma; tangy and powerful taste
- Orange powder: lively and refreshing aroma; tangy and sweet taste
- Passion fruit powder: indulgent and tangy aroma; musky and exotic taste
- Strawberry powder: sweet and appetizing aroma; sweet and indulgent taste
- Raspberry powder: soft and tangy aroma; intense and sweet taste
- Apricot powder: velvety aroma with almond notes; velvety taste
- Blackcurrant powder: soft aroma with green notes; tangy and intense taste
- Blueberry powder: fruity, sweet, and slightly tangy aroma; mild and slightly sweet taste
- Mango powder: fruity and sweet aroma; mild and tropical taste
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FAQ - Tout savoir sur la poudre de fruits
FAQ - Everything you need to know about fruit powders
How do you use fruit powder?
Fruit powders blend easily into your sweet or savory preparations: pastries, chocolate, confectionery, ice cream, sauces, or verrines. They can be incorporated directly into a dough, cream, or mixture to enhance or add a natural fruity flavor. You can also use them to flavor yogurt, a smoothie, whipped cream, or a ganache. In pastry-making, they are ideal for flavoring macarons, biscuits, cakes, or meringues. They can also be used as a decorative dusting on desserts, chocolates, or plates for a gourmet and visual touch.
How is fruit transformed into powder?
Fruits are dehydrated using a specific drying method (roller drying), then ground into a fine powder. This technique concentrates fruity flavors, extends shelf life up to 30 months, and preserves the color and naturalness of the fruit.