A space dedicated to bakery and pastry innovation
Our Innovation and Application Center is a unique place where the creativity of our bakery and pastry experts comes to life. It brings together a team capable of designing, testing, and optimizing solutions tailored to different professional environments: retail chains, bakery networks, artisans, or industrial producers.
Innovation in bakery, viennoiserie, and pastry is developed there as a strategic driver, linking artisanal expertise with market needs.
Bakery innovation: designing the products of tomorrow
Recipe creation, sourdoughs, and innovative blends
A true creative hub, our center develops original recipes, customized blends, and unique flavor signatures. Thanks to their expertise in sourdough formulation and assembly, our specialists create solutions perfectly adapted to the technical or marketing requirements of each client.
Development of customiezed technical solutions
Bakery innovation also addresses concrete challenges. To do so, we co-develop customized specifications that allow us to:
- Improve product quality
- Optimize manufacturing processes
- Enhance production consistency
- Create ready-to-use ranges
This collaborative approach ensures relevant solutions that can be applied immediately.
An Application Center to experiment, adjust, and validate
Testing under professional conditions
Thanks to our dedicated bakery, viennoiserie, and pastry laboratories, we conduct tests under real-life conditions. This allows us to validate performance, adjust technical parameters, and ensure reproducible results.
Human expertise at the heart of support
Our bakery and pastry specialists analyze challenges, guide technical choices, and propose the best solutions for each context. Their hands-on experience and mastery of fermentation transform expertise into tangible results for production.
From innovation to discovery: product tastings and exploration
Personalized workshops and consulting
The center also serves as a place for product familiarization and knowledge sharing. We welcome professionals who want to:
- Discover new ingredients
- Master innovative processes
- Optimize their practices
- Address specific challenges.
These sessions provide a real skills upgrade focused on bakery and pastry innovation.
Inspire and guide your product development
We organize discovery and tasting days to compare products, refine recipes, and explore different approaches. These moments of exchange and sensory evaluation provide teams with concrete insights to support their thinking and guide their developments, whether for innovation projects, optimization, addressing specific challenges, or preparing for future launches.
Why choose our bakery innovation center?
Our strength lies in a unique combination of creativity, technical expertise, and a deep understanding of professional realities.
By bringing together a team of experts, an efficient laboratory, and personalized support in a single location. We turn ideas into concrete, operational solutions.
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Consulting
Discover our bakery consulting services: production optimization, recipe development, sourdough mastery, and customized support for tangible and sustainable results.
Our Research Institut
At the heart of Philibert Savours, our Research Institute develops innovative natural fermentation solutions to address the challenges of the baking, pastry, and viennoiserie (BPV) sector
Expertise
Mastering living processes at the heart of our professions. From mother sourdough to finished ingredient, we cultivate unique expertise built on time, precision, and experience. Sharing knowledge, experimenting, and progressing together are integral parts of our company culture.
Our Expertise
As specialists in sourdough, natural fermentation, dehydration, and roasting, Philibert Savours supports artisans and industrial producers in bakery and pastry with innovative, tailored solutions.