Our sourdoughs
Campasine®
The alliance of two sourdough, our flagship product, developed in collaboration with a Meilleur Ouvrier de France, brings a unique and artisanal signature to your bakery creations
Perspective®
A highly active, 100% natural wheat sourdough, capable on its own of leavening dough thanks to its high fermentative power
Phil Levain, natural liquid sourdoughs
Discover our active and artisanal liquid sourdoughs, perfectly suited for the “French tradition” and “sourdough bread” claims, ensuring rich flavors and an authentic character for your creations
Terre d'Arômes®, natural dehydrated sourdoughs
Our roasted sourdoughs produced by dehydrating our artisanal liquid sourdoughs, offer you a full range of intense aromatic flavors
Our creative solutions
Toofruit®, dehydrated fruits in powder
Explore our range of dehydrated fruit powders, carefully crafted to preserve the fruit’s natural character and full aromatic intensity
Mixes & Premixes for bakery
Practical, consistent, high-quality preparations designed to save you time and help you succeed with every bakery recipe
Top'In
Our Topping and Inclusion blends, designed to personalize your dough creations.
Bakery improvers
Our 2-in-1 solutions combine taste and technology to help you create consistently delicious and successful finished products
Savoury of the World
Inspired by culinary traditions, this range invites you to explore global blends to enrich your bakery creations
October 17 to 21, 2026
Philibert Savours will be at SIAL 2026
We are pleased to announce the participation of Philibert Savours at SIAL 2026, to be held from October 17 to 21, 2026 at Paris-Nord Villepinte Exhibition Centre.
A must-attend event for the global food industry, SIAL brings together thousands of professionals, manufacturers, distributors, buyers and experts from around the world every two years.
On this occasion, the Philibert Savours team will be delighted to welcome you and discuss its expertise, solutions and innovations serving food industry professionals.
Our recipes
Better food to respect Humans and Nature
Our committed CSR Policy
From the selection of our supply chains to our internal organization, we have chosen a responsible and demanding model, working with committed partners and high-quality raw materials sourced from sustainable and well-controlled supply chains.
Through this approach, we aim to reconcile economic performance, positive social impact and environmental responsibility, placing health, well-being and sustainability at the heart of our decisions.
Our Research Institut
At the heart of Philibert Savours, our Research Institute develops innovative natural fermentation solutions to address the food challenges of tomorrow.
The Innovation & Application Center
A technology center that makes it possible to test ingredients and processes, create and refine tailor-made recipes, and also benefit from the expertise of professionals, for reliable and distinctive bakery and pastry products.
Consultancy
Discover our consulting services for the bakery sector: production optimization, recipe development, mastery of sourdough, and tailored support to achieve concrete, long-lasting results.