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Top'In
Our Topping and Inclusion blends, designed to personalize your dough creations.
A Gourmet Touch
The Top’In range offered by Philibert Savours provides bakery and pastry professionals with limitless creativity. Thanks to high-quality raw ingredients, it allows you to enhance, customize, and sign breads and pastries while maintaining a simple and efficient production process.
Our Product Advantages:
- Visible naturalness: carefully selected raw ingredients ensure an authentic, generous, and naturally appealing result.
- Dual application, total freedom: can be used during kneading (inclusion) or shaping (topping/dusting). Maximum flexibility to fit your working methods.
- Immediate visual impact: straight from the oven, your breads and pastries show a strong character and recognizable identity.
- A solution for all production setups: suitable for artisanal production, retail workshops (GMS), and industrial environments.
- A powerful differentiation lever: enables the creation of high-value signature recipes that stand out on the shelf.
Technical Recommendations:
Recommended dosage: varies depending on your creations.
Shelf life: up to 18 months.
Storage: keep in a cool, dry place (<25 °C).
Available packaging: 1 kg, 4 kg, 10 kg, 20 kg, 25 kg bags.
A range designed to make a difference
Give your breads a unique personality. The Top’In range brings together solutions designed to decorate, enhance, and personalize your doughs while preserving their balance and technological qualities.
- Phil Fleurage Campasine®: a blend of flour and hulled-wheat semolina, ideal for topping. It delivers an authentic rustic appearance, a pronounced and generous crust, and a recognizable visual signature, particularly suited for Campasine-style breads.
- Phil Fleurage Campasine® Organic: made from flour and hulled-wheat semolina from organic farming, it provides the same visual and sensory benefits in a certified organic version. The perfect solution for creating Campasine-style organic breads with a strong character.
- Phil Hulled-Wheat Semolina: carefully selected high-quality wheat husks to enhance the crust. It increases crispiness, emphasizes the look, and gives a premium finish to your finished products.
- 5 Seeds Mix: a balanced combination of brown flax, golden flax, sunflower, sesame, and poppy seeds. A complete mix that can be used as an inclusion as well as a topping.
A Few Top’In Recipes
Discover how to use our Top’In products in recipes from the range, either as toppings or inclusions. A source of inspiration for creating unique signature creations.
Discover more
Toofruit® Fruit Powder Concentrates
Explore our range of dehydrated fruit powders, carefully crafted to preserve the fruit’s natural character and full aromatic intensity
Mixes & Premixes
Practical, consistent and high-quality preparations to save time and ensure success in all your bakery recipes
Savoury of the World
Inspired by culinary traditions, this range invites you to explore global blends to enrich your bakery creations
Bakery Improvers
Our 2-in-1 solutions combine taste and technology to help you create consistently delicious and successful finished products
FAQ - Toppings and Inclusions
Do Top’In products modify production processes?
Top’In solutions have been specifically developed to integrate easily into existing recipes without altering production processes. They fit seamlessly into current working methods. The result: finished products enriched both sensorially and visually, with greater character, texture, and appeal.