Terre d'Arômes®, natural dehydrated sourdoughs

Our roasted sourdoughs produced by dehydrating our artisanal liquid sourdoughs, offer you a full range of intense aromatic flavors

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The advantages of our dehydrated sourdoughs

Round loaf seen from above, with a light, floured and cracked crust, placed on a layer of orange-colored dehydrated sourdough.

Terre d’Arômes, the result of unique expertise in fermentation and sourdough roasting, offers:

  • A complex aroma profile, distinct for each sourdough.
  • Flexible use with multiple dosages and applications (bread, pizza, pastries, desserts…).
  • Adds texture, flavor, and color, even at low dosages.
  • A powdered format, easy to use without changing your production process.
  • Room temperature storage with a shelf life of 12 months.

Dehydrated sourdough: the solution for optimized production

Dehydrated sourdough is a major step forward for artisan bakers seeking to combine consistent quality with simplified processes. Thanks to its stable form and long shelf life, it allows:

  • Easier production planning: no need to manage fresh sourdough daily.
  • Optimal consistency: every batch maintains the same aroma, texture, and color.
  • Flexible use: suitable for different recipes and types of bread, pastries, or baked goods.
  • Reduced waste: the product keeps for a long time without losing quality.

By choosing Philibert Savours dehydrated sourdough, you select a reliable, convenient product that meets the demands of modern professional production while preserving authentic flavor.

Our professional recipes with dehydrated sourdough

Discover how to use our Terre d’Arômes dehydrated sourdoughs through recipes crafted to bring out the full aromatic richness and character of your creations. A source of inspiration for imagining authentic breads and recipes with a unique flavor signature.

Viennoiserie

Durum Brioche

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Viennoiserie

Bun' N' Roll

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Bakery

Tiger bread

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Bakery

Baguette

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Pastry

Cookies

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Bakery

Dark bread

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An excellent partner for your success

Partially sliced round bread, showing a dense, light-colored crumb, placed on a wooden board.

Choosing a high-quality dehydrated natural sourdough is crucial for the success of your bakery productions.

With its expertise and commitment to quality, Philibert Savours supports you in this process with:

  • Innovative and natural products
  • Comprehensive technical support
  • Responsible approach
  • Continuous improvement

Our mission remains unchanged: enabling you to create exceptional products while respecting baking traditions and the demands of modern production.

Piece of focaccia with an open crumb, featuring a golden crust topped with herbs, placed on a floured surface.

Create a Signature Sourdough with Us

Terre d’Arômes sourdoughs provide a foundation for personal expression. By combining our expertise in fermentation, roasting, and blending, we guide you in creating a unique aromatic profile that respects your identity and your production methods. From the choice of grains to the desired flavor intensity, let’s craft a sourdough that reflects you.

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Personalized Services and Support

Our expertise goes beyond simply providing products. We offer comprehensive support, including:

  • Personalized assessments and advice
  • Training on product use
  • Development of customized solutions
  • Regular audits to ensure quality
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Rectangular sandwich loaf, partially sliced, placed on a wooden board with a knife beside it, showing a fine and even crumb.

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Terre d'Arômes

Palette of flavors

Discover the Terre d’Arômes Flavor Palette to visualize the aromatic profiles of each dehydrated sourdough and refine your choices according to your preferences

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FAQ - Dehydrated Sourdough

What is dehydrated natural sourdough?

It is a traditional sourdough (a mixture of flour and water fermented by natural yeasts and bacteria) that has been dried in order to be stored for a long time and used easily. Dehydrated natural sourdough represents a major innovation in the world of baking, combining ancestral tradition with modern convenience.

This form of sourdough offers numerous benefits:

  • Optimal shelf life
  • Ease of use
  • Consistent results

Where can I buy high-quality dehydrated natural sourdough?

Finding high-quality dehydrated sourdough starts with choosing an expert supplier. Philibert Savours, a French leader in this field, offers a range tailored to the specific needs of professionals.

These sourdoughs are produced at our facility using environmentally responsible methods.

Professional feedback on dehydrated sourdough

Professionals notice many advantages when using dehydrated sourdough: production becomes simpler, smoother, and more controlled, while ensuring consistent quality at every stage. This process also saves valuable time and develops an authentic flavor, delivering a unmatched aromatic signature.