Join Us

Because our success relies above all on the women and men who bring the company to life every day, we are looking for new talents ready to share our ambition and our values.

Located in Crottet, in Auvergne-Rhône-Alpes, Philibert Savours is a committed and passionate company, deeply attached to craftsmanship and product quality. Since our beginnings, we have been developing sourdoughs that reflect our high standards, creativity, and respect for living organisms. 

Submit an Open Application

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None of our current job openings match your profile, but you are eager to work with us?
We are regularly looking for new talents.
Don’t hesitate - send us your application by getting in touch with us!

Spontaneous application
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Our values

Two people shaking hands above a wheat field, with the sun low on the horizon in the background.

Commitment

Respect, transparency, and responsibility guide every one of our decisions. We move forward with a sustainable vision, attentive both to people and to our environment.

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Innovation

Fermenting the future with high standards and creativity. Since 1984, we have been innovating while remaining true to our fundamentals: natural fermentation, research, and process mastery. Every project is an opportunity to explore, learn, and progress in the service of tomorrow’s food.

Hands shaping a dough ball on a floured work surface, with other pieces of dough visible nearby.

Excellence

High standards at the heart of our expertise. From sourdough starter to finished ingredient, we master every step with precision and rigor. Our control of living processes and the high standards of our methods foster a culture of quality that guides our work every day.

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Knowledge Transfer

Keeping know-how alive, today and tomorrow. At Philibert Savours, we believe in knowledge sharing and skills development.
Training, supporting, and passing on our expertise are essential to preserving excellence in our professions and preparing for the future.