Toasted Germ OFG

This sourdough captivates with rich, toasted aromas, highlighted by roasted and hazelnut notes. It elevates baguettes and multigrain breads, bringing elegant depth and a strong sense of character to every loaf, where the authentic flavor of wheat germ is fully expressed.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process