Campasine^® OFG

Developed in partnership with a Meilleur Ouvrier de France master baker, Campasine reveals a warm aromatic palette with notes of honey, chestnut, and hazelnut, perfect for rustic breads and characterful loaves served at fine dining tables. Campasine enhances both crumb and crust, offering depth, authenticity, and elegance to your baking creations.

Product advantages:

• A unique blend of Camp-Rémy wheat sourdough and fermented buckwheat flour, both roasted through to the core

• Breads with a crumb coloration ranging from very subtle to very intense, depending on the dosage

• An unparalleled crispness and a rustic appearance, enhanced by a dusting of flour and whole-grain wheat semolina

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process