Perspective CRC^®

We offer you all the power of natural fermentation with a sourdough made from spontaneous fermentation, method used since the dawn of time. At Philibert Savours, we are committed to preserving this ancestral heritage by adapting to current tastes and providing a product as natural as possible.

Product advantages:

• Very active wheat sourdough ensuring alone the rising of the dough due to a strong fermenting capacity

• 100 % natural: no additives, no artificial ingredients

• Many applications at various dosages: from sourdough bread to traditional French Baguette

• A variable aromatic richness to develop a unique taste of your own

• Realize a slow-rise traditional French Baguette