Ingredients
Organic Gingerbread Mix: 1000 g
Organic melted butter: 370 g
Organic honey: 500 g
Organic eggs: 320 g
Preparation
Method wih 100% dosage
Melt the butter and add the honey.
Pour this mixture over the Organic Gingerbread Mix, then add the eggs and mix again.
Butter and flour, or grease, the cake molds, and fill each with 300 g of batter.
For a neat cake top, you can pipe a line of softened butter along the center using a piping bag.
Bake in a fan-assisted oven at 150°C for 45-50 minutes.
