Intense Flavor Rye

Ideal for characterful breads, rye loaves, and country-style breads, this sourdough develops deep toasted notes, complemented by fruity nuances and hints of roasted coffee. It brings structure and intensity to doughs, resulting in breads with a bold flavor and a distinctive personality.

Product advantages:

• Unique, inimitable aromatic character
• Highly concentrated fo lower dosage required
• Suited for the “French tradition” and “sourdough bread” claims
• Enhances texture, flavor, and color
• Helps maintain freshness and naturally extends shelf life (reduces rancidity)