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Phil Savor Noir
N° 1421
Phil Savor Noir leverages the full richness of our rye sourdough to restore character to specialty breads. Designed to work with pure flours, it enables the recreation of signature recipes with a distinctive identity.
During baking, it develops a deep, appetizing caramel color while providing volume and a balanced structure. A true everyday ally, Phil Savor Noir improves dough machinability and secures processing, for distinctive, consistent, and intensely indulgent breads.
Product information tabs
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Recommended dosage
2 to 3% of weight flour
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Shelf life
6 months
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Storage
Cool and dry place (lower than 25°C)
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Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated rye sourdough, roasted malt flour, rye flour, emulsifier: E472e, malted wheat flour, enzyme: alpha-amylase, antioxidant: ascorbic acid.
ALLERGENS:
Rye (gluten), Wheat (gluten), Barley (gluten)
May contain traces of soy and mustard
Rustic Country Bread
Walnut Bread
Multigrain farmhouse bread
No attachments available.
-
Recommended dosage
2 to 3% of weight flour
-
Shelf life
6 months
-
Storage
Cool and dry place (lower than 25°C)
-
Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated rye sourdough, roasted malt flour, rye flour, emulsifier: E472e, malted wheat flour, enzyme: alpha-amylase, antioxidant: ascorbic acid.
ALLERGENS:
Rye (gluten), Wheat (gluten), Barley (gluten)
May contain traces of soy and mustard
Rustic Country Bread
Walnut Bread
Multigrain farmhouse bread
No attachments available.