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Intense Flavor Wheat
N° 1103
Intense Flavor Wheat sourdough brings warmth and depth to your country and specialty breads. Its malty, rich flavors awaken the senses and elevate the crumb for an unparalleled result.
Product advantages:
- A complex and unique aromatic profile
- A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)
- Adds texture, flavor and color, even at low dosage
- A convenient powder format, easy to store and to incorporate in your dough, without changing your production process
Product information tabs
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Recommended dosage
1 to 6% of weight flour
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Shelf life
12 months
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Storage
Cool and dry place (lower than 25°C)
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Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated wheat sourdough.
ALLERGENS:
Wheat (gluten)
May contain traces of soy and mustard
Fougasse
Sweet cream-filled brioche
Baguette
No attachments available.
-
Recommended dosage
1 to 6% of weight flour
-
Shelf life
12 months
-
Storage
Cool and dry place (lower than 25°C)
-
Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated wheat sourdough.
ALLERGENS:
Wheat (gluten)
May contain traces of soy and mustard
Fougasse
Sweet cream-filled brioche
Baguette
No attachments available.