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Intense Flavor Full-bodied Wheat CRC®
N° 1114
Intense Flavor Full-bodied Wheat brings power and personality to your specialty and country breads. With its toasted hints of coffee and wood, it imparts a distinctive character, worthy of an exceptional wheat that boldly marks every dough.
Product advantages:
- A complex and unique aromatic profile
- A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)
- Adds texture, flavor and color, even at low dosage
- A convenient powder format, easy to store and to incorporate in your dough, without changing your production process
Product information tabs
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Recommended dosage
0,8 to 6% of weight flour
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Shelf life
12 months
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Storage
Cool and dry place (lower than 25°C)
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Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated CRC® wheat sourdough.
ALLERGENS:
Wheat (gluten)
May contain traces of soy and mustard
Barre loaf
Farmhouse sandwich bread
Intense baguette
No attachments available.
-
Recommended dosage
0,8 to 6% of weight flour
-
Shelf life
12 months
-
Storage
Cool and dry place (lower than 25°C)
-
Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated CRC® wheat sourdough.
ALLERGENS:
Wheat (gluten)
May contain traces of soy and mustard
Barre loaf
Farmhouse sandwich bread
Intense baguette
No attachments available.