Buckwheat

Born from the most aromatic buckwheat grains, this sourdough reveals a warm, spicy flavor, enhanced by notes of honey, pepper and caramel. Its dark color and rustic character bring depth and personality to multigrain and country breads, creating loaves that tell the story of the terroir in every bite.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process