Pastry
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Fruity Hot chocolate

Made with Toofruit® Orange

Ingredients

Whole milk: 100 g
Toofruit® Orange: 3 g
Cocoa in powder: 20 g

Preparation

Pour the milk into a saucepan and gently heat over medium heat, without bringing it to a boil.
Mix the cocoa powder and Toofruit® Orange together while dry.
Add the cocoa–Toofruit® mixture to the milk and whisk to combine.
Let infuse for a few minutes.
Blend using an immersion blender.

Other Toofruit® flavours from the range may be used at the same dosage, except lemon, which should be used at a lower dosage (recommended: 1.5 g).