Shopping cart
Rye CRC®
N° 2101
Made from French cereals from the CRC® supply chain, this rye sourdough is ideal for country-style breads, rye loaves, and specialty breads. It develops a caramelized aromatic profile enriched with fruity notes, bringing depth and character to recipes. Perfect for authentic breads with a distinctive flavor signature.
Product advantages:
- Unique, inimitable aromatic character
- Highly concentrated fo lower dosage required
- Suited for the “French tradition” and “sourdough bread” claims
- Enhances texture, flavor, and color
- Helps maintain freshness and naturally extends shelf life (reduces rancidity)
Product information tabs
-
Recommended dosage
2 to 22% of weight flour
-
Shelf life
6 months
-
Storage
Between 0°C and 4°C
-
Packaging
Liquid pouch of 2 kg
CRC® rye sourdough.
ALLERGENS:
Rye (gluten), Wheat (gluten)
May contain traces of soy and mustard
Miller's bread
Rye Pie
Tourte de meule
No attachments available.
-
Recommended dosage
2 to 22% of weight flour
-
Shelf life
6 months
-
Storage
Between 0°C and 4°C
-
Packaging
Liquid pouch of 2 kg
CRC® rye sourdough.
ALLERGENS:
Rye (gluten), Wheat (gluten)
May contain traces of soy and mustard
Miller's bread
Rye Pie
Tourte de meule
No attachments available.