Durum wheat CRC^®

Made from durum wheat, an ancient Mediterranean cereal, this sourdough is ideal for baguettes and buns. It brings roundness to your creations thanks to a milky, creamy taste balanced by subtle citrus notes.

Product advantages:

• Unique, inimitable aromatic character
• Highly concentrated fo lower dosage required
• Suited for the “French tradition” and “sourdough bread” claims
• Enhances texture, flavor, and color
• Helps maintain freshness and naturally extends shelf life (reduces rancidity)