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Phil Fournée Ferment
N° 1411
Based on our wheat sourdough, Phil Fournée Ferment is a 3-in-1 technological concentrate designed to facilitate and stimulate dough fermentation. It supports the production of rustic breads by delivering controlled fermentation, a bold and authentic flavor, and a naturally amber-colored crumb.
Designed to secure processing while enhancing the bread’s character, Phil Fournée Ferment combines technical efficiency with aromatic expression.
Product information tabs
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Recommended dosage
5% of weight flour
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Shelf life
6 months
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Storage
Cool and dry place (lower than 25°C)
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Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated wheat germ sourdough, deactivated and dehydrated wheat sourdough, barley malt flour, yeast, wheat flour, gluten, enzyme: alpha-amylase, antioxidant: ascorbic acid.
ALLERGENS:
Wheat (gluten), Barley (gluten)
May contain traces of soy and mustard
Baguette Ferment
Baguette mendiant
Summer baguette
No attachments available.
-
Recommended dosage
5% of weight flour
-
Shelf life
6 months
-
Storage
Cool and dry place (lower than 25°C)
-
Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated wheat germ sourdough, deactivated and dehydrated wheat sourdough, barley malt flour, yeast, wheat flour, gluten, enzyme: alpha-amylase, antioxidant: ascorbic acid.
ALLERGENS:
Wheat (gluten), Barley (gluten)
May contain traces of soy and mustard
Baguette Ferment
Baguette mendiant
Summer baguette
No attachments available.