Shopping cart
Phil Strong
N° 1489
Phil Strong is a functional solution designed to secure on-demand production. It facilitates dough handling by improving structure and stability throughout the process.
It contributes to better volume development and greater consistency of results. Reliable and efficient, Phil Strong supports high-production rhythms without compromising final quality.
Product information tabs
-
Recommended dosage
0,2 to 0,4% of weight flour
-
Shelf life
6 months
-
Storage
Cool and dry place (lower than 18°C)
-
Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Wheat flour, gluten, antioxidant: ascorbic acid, enzymes: fungal hemicellulase, alpha-amylase, fungal lipase.
ALLERGENS:
Wheat (gluten)
May contain traces of soy and mustard
Rolls
Poppy Seed Rolls
Panini
No attachments available.
-
Recommended dosage
0,2 to 0,4% of weight flour
-
Shelf life
6 months
-
Storage
Cool and dry place (lower than 18°C)
-
Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Wheat flour, gluten, antioxidant: ascorbic acid, enzymes: fungal hemicellulase, alpha-amylase, fungal lipase.
ALLERGENS:
Wheat (gluten)
May contain traces of soy and mustard
Rolls
Poppy Seed Rolls
Panini
No attachments available.