Organic Buckwheat

Made from 100% organic buckwheat, this sourdough develops a malty flavor with notes of honey and chestnut. Its rich aromatic profile enhances baguettes, country-style loaves, and multigrain breads, bringing rustic warmth and natural sweetness to every loaf, evoking authentic terroir and true indulgence.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process