Rye CRC^®

Rye sourdough brings a pleasing roundness to multigrain and country-style breads, lifted by a subtle tangy note. Each loaf becomes a truly indulgent experience, where the richness of rye unfolds in a flavorful, aromatic crumb.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process