Intense Flavor Rye

This sourdough stands out for its toasted flavors, blending notes of dark coffee, roasted malt, and subtle fruity touches. It evokes the warmth of an old hearth oven and the richness of carefully selected grains, enhancing bold breads and rustic loaves with unforgettable aromatic depth.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process