Intense Flavor Full-bodied Rye

N° 1123

Born from the noblest rye grains, this sourdough reveals bold, smoky flavors, enhanced by toasted, spicy and peaty notes. It tells the story of authentic countryside traditions, elevating rye loaves and country breads with a rustic depth that warms both heart and table.

Product advantages:

  • A complex and unique aromatic profile

  • A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

  • Adds texture, flavor and color, even at low dosage

  • A convenient powder format, easy to store and to incorporate in your dough, without changing your production process

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