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Intense Flavor Full-bodied Rye
N° 1123
Born from the noblest rye grains, this sourdough reveals bold, smoky flavors, enhanced by toasted, spicy and peaty notes. It tells the story of authentic countryside traditions, elevating rye loaves and country breads with a rustic depth that warms both heart and table.
Product advantages:
- A complex and unique aromatic profile
- A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)
- Adds texture, flavor and color, even at low dosage
- A convenient powder format, easy to store and to incorporate in your dough, without changing your production process
Product information tabs
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Recommended dosage
0,5 to 5% of weight flour
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Shelf life
12 months
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Storage
Cool and dry place (lower than 25°C)
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Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated rye sourdough.
ALLERGENS:
Rye (gluten), Wheat (gluten)
May contain traces of soy and mustard
Mountain bread
Cookies
Dark bread
No attachments available.
-
Recommended dosage
0,5 to 5% of weight flour
-
Shelf life
12 months
-
Storage
Cool and dry place (lower than 25°C)
-
Packaging
Bags of 1 kg, 10 kg, 20 kg and 25 kg
Deactivated and dehydrated rye sourdough.
ALLERGENS:
Rye (gluten), Wheat (gluten)
May contain traces of soy and mustard
Mountain bread
Cookies
Dark bread
No attachments available.