Blé CRC

This sourdough adds a subtle, creamy lactic note to baguettes and white breads. Its natural softness wraps the dough, creating breads that are tender, flavorful and delicately aromatic, with a soft, refined crumb.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process