Durum Wheat CRC^®

Made from durum wheat, an ancient Mediterranean cereal, this sourdough is ideal for croissants and brioches. It delivers a milky, creamy flavor with subtle citrus notes while enhancing buttery aromas.

Product advantages:

• A complex and unique aromatic profile
• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)
• Adds texture, flavor and color, even at low dosage
• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process