Whole Wheat CRC^®

This sourdough reveals delicate floral aromas, enhanced by fresh, lightly tangy notes. Ideal for baguettes and sandwich breads, it brings lightness and finesse to every dough, enhancing the natural taste of wheat while offering a refined and indulgent experience.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process