Germ OFG

Made from wheat germ, this sourdough offers a malty flavour with notes of hazelnut and butter. It brings roundness, depth and elegance to multigrain breads as well as signature baguettes, delivering a flavoursome crumb and a crust full of character.

Product advantages:

• A complex and unique aromatic profile
• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)
• Adds texture, flavor and color, even at low dosage
• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process