Rye Froment

With its delicate smoky flavors and hints of toasted almond and caramel, Rye-Froment sourdough adds warmth and character to baguettes and country breads alike, creating loaves where tradition meets refined indulgence.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process