Ingredients
Flour: 1 kg
Tex Mex: 0,09 kg
Milk: 0,625 kg
Rapeseed oil: 0,625 kg
Eggs: 0,94 kg
Salt: 0,02 kg
Baking powder: 0,07 kg
Pepper: Q.S
Preparation
Method with 9% dosage
Preparation : using a whisk, mix all ingredients until a smooth, homogeneous batter is obtained. Pour into greased molds, filling them up to 3/4 full.
Shaping: score lengthwise with a bench scraper dipped in oil.
Baking: 30 minutes at 150°C for a 250 g cake.
