Ingredients
Method using a siphon
Water: 350 g
Cream 35%: 400 g
Icing sugar: 75 g
Toofruit® Strawberry: 75 g
Method using a mixer
Water: 240 g
Cream 35%: 510 g
Icing sugar: 75 g
Toofruit® Strawberry: 75 g
Preparation
Method using a siphon
Place the siphon canister in the freezer for 5 minutes.
Mix the water and Toofruit® Strawberry, then add the cold fresh cream and stir gently.
Pour the mixture into the well-chilled siphon and add the icing sugar. Close the siphon and shake well.
Insert a gas cartridge and shake thoroughly (if the consistency is not firm enough, shake again).
Method using a mixer
Place the mixing bowl in the freezer for 5 minutes.
Combine the water and Toofruit® Strawberry, then add the cold fresh cream and icing sugar. Stir gently.
