Organic Rye

This organic rye sourdough offers a lively, spicy character, enhanced by delicate hints of hazelnut. It transforms country-style and multigrain breads into warm, indulgent creations, where every bite reveals the rustic, natural richness of authentic rye.

Product advantages:

• A complex and unique aromatic profile

• A flexible use with multiple dosages and applications (bread, viennoiserie, pizza, etc.)

• Adds texture, flavor and color, even at low dosage

• A convenient powder format, easy to store and to incorporate in your dough, without changing your production process