Ingredients
T55 or T65 organic flour: 6 kg
T150 organic wholemeal flour: 4 kg
Terre d’Arômes Organic Rye: 0,2 kg
Organic rolled oats: 1 kg
Organic baking powder: 0,35 kg
Organic brown sugar: 0,8 kg
Organic softened butter: 0,55 kg
Organic milk: 6,7 kg
Organic honey: 2,65 kg
Dark beer: 3,35 L
Salt: 0,2 kg
Preparation
Method with 2% dosage
Kneading (with the paddle attachment):
- First speed: 5 minutes.
- Second speed: 2-3 minutes.
Scaling: divide into 500 to 750 g dough pieces. Place into greased molds uncovered.
Baking: bake for 35 to 50 minutes at 170°C in a ventilated oven.
