Palette of flavors Terre d'Arômes

This tool will help you to produce a unique aromatic profile and create your own gustatory signature.
Circular diagram presenting an aromatic palette, with categories named smoky, milky, floral, fruity, malty, caramelized, toasted, and spicy, and references positioned in each area.
Pile of dehydrated sourdough placed on a dark surface, with blurred slices of bread in the background.

Dehydrated sourdough Terre d'Arômes

Terre d’Arômes sourdoughs are roasted sourdoughs, produced by dehydrating our artisanal liquid sourdoughs.
Rye, wheat, wheat germ, spelt, buckwheat… an entire palette of aromatic sourdoughs to enhance your creations.

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Thick brown liquid sourdough flowing from a tilted glass container.

Liquid sourdough Phil Levain

Our authentic, artisanal active liquid sourdoughs. Perfectly suited for “French tradition” and “sourdough bread” claims

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Circular diagram presenting an aromatic palette, with categories named smoky, milky, floral, fruity, malty, caramelized, toasted, and spicy, and references positioned in each area.

Palette of flavors liquid sourdough

Also discover the Phil Levain Flavor Palette to explore the full aromatic richness of liquid sourdoughs and develop your creations in bakery, viennoiserie, and pastry

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