Palette of flavors Phil Levain

This tool will help you to produce a unique aromatic profile and create your own gustatory signature.
Circular diagram presenting an aromatic palette, with categories named smoky, milky, floral, fruity, malty, caramelized, toasted, and spicy, and references positioned in each area.
Thick brown liquid sourdough flowing from a tilted glass container.

Liquid sourdough Phil Levain

Our authentic, artisanal active liquid sourdoughs. Perfectly suited for “French tradition” and “sourdough bread” claims

Discovery

Pile of dehydrated sourdough placed on a dark surface, with blurred slices of bread in the background.

Dehydrated sourdough Terre d'Arômes

Terre d’Arômes sourdoughs are roasted sourdoughs, produced by dehydrating our artisanal liquid sourdoughs.
Rye, wheat, wheat germ, spelt, buckwheat… an entire palette of aromatic sourdoughs to enhance your creations.

Discovery

Circular diagram presenting an aromatic palette, with categories named smoky, milky, floral, fruity, malty, caramelized, toasted, and spicy, and references positioned in each area.

Palette of flavors dehydrated sourdough

Also explore the Terre d’Arômes Flavor Palette to discover the full aromatic diversity of our dehydrated sourdoughs and expand your creative possibilities in bakery, viennoiserie, and pastry.

Discovery