Ingredients
Marzipan 50%: 200 g
Cocoa butter (A): 10g
Cream: 40 g
Toofruit® Raspberry: 10 g
Cocoa butter (B): 10 g
Dark chocolate: 15 g
Almond oil: QS
Natural coloring: QS
Preparation
- Melt cocoa butter (B) and add the desired coloring.
- Spray the half-sphere molds.
- Mold a thin layer of dark chocolate and let it crystallize.
- Soften the marzipan in the microwave.
- Heat cocoa butter (A) and cream, then pour over the marzipan and add Toofruit® Raspberry.
- Temper to 25°C and fill the half-spheres with the filling.
- Seal with dark chocolate.
- Once fully crystallized, unmold.
