Ingredients
Hazelnuts: 500 g
Sugar: 200 g
Brown sugar: 300 g
Milk powder 0 %: 50 g
Toofruit® Raspberry: 60 g
Preparation
- Start by roasting the hazelnuts by spreading them on a baking sheet and placing them into the oven at 180°C for 15 minutes.
- Blend the hazelnuts until you get a fine powder. Once powdered, blending, the hazelnuts will start releasing their oils, forming a hazelnut paste.
- Pour the hazelnut paste into a grinder and run it for 2 minutes before adding the milk powder.
- Add the Toofruit® Raspberry and let it mix for a few minutes before incorporating sugars.
- Keep blending until the desired texture is achieved.
