Ingredients
For 30 meringues approx. (15g)
White eggs: 150 g
Sugar: 125 g
Icing sugar: 125 g
Toofruit® Lemon: 5 g
Preparation
Whip the egg whites with the granulated sugar until stiff peaks form.
Gradually add the Toofruit® Lemon.
Fold in the icing sugar using a spatula.
Pipe onto a baking tray in the desired size and shape.
Bake in a fan-assisted oven at 80°C between 3 and 5 hours, depending on size.
It is possible to prepare meringues using other flavours from our Toofruit® range:
- Toofruit® Blackcurrant: 30 g
- Toofruit® Raspberry: 30 g
- Toofruit® Strawberry: 25 g
- Toofruit® Apricot: 20 g
- Toofruit® Orange: 20 g
- Toofruit® Blueberry: 20 g
- Toofruit® Mango: 20 g
- Toofruit® Passion Fruit: 20 g
